Fire Dancer Swiss Chard Recipe
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Cook time: 
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Serves: 6

  • Fire Dancer Seasoning & Rub, 1 Tbsp.
  • Swiss Chard, 2 bunches, Rainbow or Red, rinsed thoroughly
  • Onion, 1 small, chopped
  • Olive Oil, ¼ cup
  • Sea Salt and Pepper, to taste

  1. Before cooking food, cut 1 inch off the end of chard and discard. Continue to chop the stalk and set aside. Chop the rest of the leafy green chard and set aside.
  2. In a large skillet, add olive oil and heat to medium high. Toss in onions, chard stalks and sauté for 4 minutes, stirring occasionally.
  3. Add leafy green chard and sprinkle with Fire Dancer seasoning. Cook chard for 6 minutes, turning over constantly with a pair of tongs.
  4. Pull skillet off heat and let chard continue to cook. Salt and pepper to taste and serve hot. Recipe Serves 6.

Fire Dancer Seasoning & Rub is also great as a fajita seasoning.


Fire Dancer Swiss Chard Recipe  Buy Fire Dancer Seasoning & Rub >>